How To Make Delicious Cinnamon Rolls Sweet Danish Pastry Recipe

Discover the perfect recipe for Cinnamon Rolls, a beloved breakfast pastry. This step-by-step guide by SweetWorldPastry will show you how to create a delectable Danish pastry filled with cinnamon and raisins. Enjoy this delightful breakfast treat for any occasion.

• Learn how to make delicious Cinnamon Rolls, a favorite breakfast pastry.
• Detailed step-by-step instructions for making the dough, filling, and baking.
• A delightful breakfast treat for any occasion.

In this tutorial, SweetWorldPastry demonstrates how to make delectable Cinnamon Rolls, a beloved breakfast pastry. The video provides detailed step-by-step instructions for creating the dough, preparing the filling, and baking these mouthwatering treats. Whether you're a seasoned baker or a novice in the kitchen, this guide will help you create a delightful breakfast pastry that's perfect for any occasion.

• Dissolve yeast in milk and sugar, allowing it to activate.
• Prepare the dough by combining yeast, flour, egg, and salt.
• Knead the dough until it forms and add soft butter.
• Allow the dough to rise for an hour and a half.
• Prepare butter for the dough and refrigerate it.
• Shape the dough into a rectangle and incorporate the butter.
• Make folds in the dough and refrigerate for 8 hours.
• Roll out the dough, add a cinnamon-sugar mixture and raisins.
• Roll the dough into a sausage and cut into pieces.
• Shape the rolls and let them rise.
• Bake the Cinnamon Rolls to perfection.
• Brush with apricot jam for a sweet glaze.

If you're ready to embark on a culinary adventure and create a delectable treat for your family and friends, this guide is the perfect starting point. Follow along with SweetWorldPastry and learn how to make Cinnamon Rolls that will leave everyone craving more. Whether it's for a special occasion or just to enjoy a sweet morning indulgence, these rolls are sure to please.

So, let's dive into the detailed instructions for making these mouthwatering Cinnamon Rolls

1. Activate the Yeast Begin by dissolving the yeast in milk and sugar. Allow it to rest for about half an hour to activate, ensuring your dough rises properly.

2. Prepare the Dough Combine the activated yeast with flour, an egg, and salt. Knead the mixture until it forms a dough. This step lays the foundation for your Cinnamon Rolls.

3. Incorporate the Butter Gradually add soft butter to the dough in two portions. Knead until the dough is smooth and well-mixed.

4. Allow the Dough to Rise Let the dough rise for about an hour and a half. This gives it the perfect texture and flavor.

5. Prepare the Butter Filling While the dough is rising, prepare the butter that will be incorporated into the dough. Refrigerate it for an hour to ensure it's easy to work with.

6. Shape and Fold After the dough has risen, shape it into a rectangle. Incorporate the refrigerated butter into the dough and make three or four folds. These folds create those delightful, flaky layers in your Cinnamon Rolls.

7. Chill the Dough Place the folded dough in the fridge for eight hours. This extended resting period enhances the flavor and texture of your pastries.

8. Roll and Fill Roll out the dough into a large sheet measuring 60 cm by 40 cm. Brush it with beaten egg and sprinkle a mixture of sugar and ground cinnamon. Add raisins to create a sweet, aromatic filling.

9. Roll into Sausages Roll up the dough, creating a sausage-like shape. Use a string to cut the dough into pieces, each about three centimeters wide.

10. Shape and Rise Place the cut pieces on a tray and slightly flatten them to shape them. Cover them with film and let them rise once more.

11. Bake to Perfection Preheat your oven to 425°F (210°C) and bake the Cinnamon Rolls for the first 10 minutes. Then, reduce the temperature to 375°F (180°C) and continue baking for an additional 5 minutes.

12. Add a Sweet Glaze While the rolls are still hot, brush them with a mixture of apricot jam diluted with water. This adds a delightful glaze that complements the cinnamon and raisin filling.

In conclusion, making Cinnamon Rolls is a delightful process that results in a mouthwatering treat perfect for breakfast or any time you crave something sweet. SweetWorldPastry's detailed instructions ensure that you can successfully create these delicious pastries, even if you're new to baking. So, gather your ingredients, follow the steps, and treat yourself to the wonderful aroma and taste of homemade Cinnamon Rolls. Your friends and family will thank you for it!

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