5 Ways To Quick And Easy Recipe Oven-baked Yummy Eggs 2024

Quick and Easy Recipe Oven-Baked Yummy Eggs - Perfect Gluten-Free Breakfast

Discover a delightful gluten-free breakfast option with our easy recipe for Oven-Baked Yummy Eggs. This quick and flavorful dish combines eggs, cheese, and a blend of seasonings for a perfect morning treat.

Learn how to bake a delicious gluten-free breakfast recipe for Yummy Oven-Baked Eggs with a savory twist.

Beat 3 eggs with a fork and season with paprika, garlic powder, salt, and black pepper.
Add heavy whipping cream, milk, and baking powder to create a creamy egg mixture.
Mix in shredded Colby Jack cheese.
Grease a pie dish with butter and pour the egg mixture.
Top with grape tomatoes, sliced mushrooms, and diced green bell pepper.
Sprinkle with more shredded cheese.
Preheat the oven to 350°F (175°C) and bake for 20-30 minutes.

This recipe teaches you how to make Oven-Baked Yummy Eggs, a delightful gluten-free breakfast option. The eggs are prepared with a flavorful twist, combining various ingredients and seasonings to create a perfect morning treat. Here's a step-by-step guide to making this delicious dish

Beat the Eggs Start by beating 3 eggs with a fork until they are well-mixed.
Seasoning Add a pinch of paprika and garlic powder to the eggs, and season with a pinch of salt and black pepper. This will give your eggs a savory kick and enhance their flavor.
Creamy Mixture To make the eggs extra creamy, incorporate 2 tablespoons of heavy whipping cream and 1 tablespoon of milk. Additionally, add 1/2 teaspoon of baking powder to help the eggs rise and become fluffy.
Cheesy Goodness Mix in 1/2 cup of shredded Colby Jack cheese. This will add a rich and cheesy element to your baked eggs, making them even more delicious.
Prepare the Dish Grease a pie dish with butter to prevent sticking. This step ensures your eggs will come out of the dish easily and look great.
Pour the Egg Mixture Pour the prepared egg mixture into the greased pie dish. The dish acts as the base for your baked eggs.
Add Vegetables Enhance the flavor and nutrition of your baked eggs by adding grape tomatoes, sliced mushrooms, and medium-diced green bell pepper on top of the egg mixture. These vegetables not only add color but also a wonderful taste.
More Cheese To make your baked eggs even more delightful, sprinkle an additional 1/2 cup of shredded cheese on top of the veggies. This will create a cheesy crust that's simply irresistible.
Baking Preheat your oven to 350°F (175°C). Once it's reached the desired temperature, place your prepared dish in the oven and bake for 20-30 minutes. The exact time may vary depending on your oven, so keep an eye on it. The eggs are done when they've puffed up and turned golden brown.

In just a few simple steps, you can create a scrumptious breakfast that's not only gluten-free but also bursting with flavors. The combination of creamy eggs, savory seasonings, and a cheesy crust with fresh vegetables makes Oven-Baked Yummy Eggs a perfect choice for a morning meal. Whether you're serving a family breakfast or treating yourself to a special brunch, this recipe is sure to impress. Enjoy!

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