5 Ways To Make An Irresistible Lemon Tart Easy 2024

How to Make an Irresistible Lemon Tart Easy Step-by-Step Recipe

Discover the perfect lemon tart recipe - a dessert that's both easy to make and delicious. Follow our step-by-step guide to create a fantastic lemon tart for any occasion.

Learn how to make an incredible lemon tart with a simple and delicious recipe.
Step-by-step instructions for preparing the lemon tart crust, cream, and assembly.
A delightful dessert suitable for any occasion.

In this culinary adventure, we'll guide you through the process of creating an incredible lemon tart. This delightful dessert is not only easy to make but also irresistibly tasty. Whether you're a seasoned baker or a novice in the kitchen, this recipe is a perfect choice for any occasion. Let's dive into the details

Crust Preparation
- Start by gathering your ingredients. You'll need 200g of flour, 80g of icing sugar, 10g of vanilla sugar, 5g of baking powder, and the zest of one lemon.
- Mix the dry ingredients in a bowl and then add one egg and 70g of chilled butter. Stir until you have a soft, smooth dough.
- Transfer the dough into a greased 26cm baking dish, ensuring that the base and sides are evenly covered.
- Use a fork to create holes in the dough to prevent it from rising while baking.
- Pre-bake the crust at 180°C (350°F) for 18 minutes.
Cream Filling
- In a pan, combine 300ml of milk, one egg yolk, three tablespoons of sugar, 10g of vanilla sugar, and two tablespoons of cornstarch.
- Heat the mixture over medium heat, stirring constantly until it thickens into a creamy consistency.
- Remove it from the heat and transfer it to a bowl. Cover it with plastic film and let it cool completely.
Assembling the Tart
- Once the crust has cooled, carefully remove it from the baking dish.
- In a separate bowl, whip 200ml of fresh cream with three tablespoons of icing sugar until it becomes a thick whipped cream.
- Gradually fold the cooled cream mixture into the whipped cream, ensuring a smooth consistency.
- Add 20ml of lemon juice and stir to combine.
Final Steps
- Transfer the cream mixture into the crust, ensuring an even surface.
- Sprinkle crushed biscuits and lemon zest over the cream for added texture and flavor.
- Refrigerate the tart for at least an hour to set the filling.
- Once chilled, carefully place it on a serving platter.

And there you have it – a mouthwatering lemon tart that's as beautiful as it is delicious. Whether it's a special occasion or just a craving for a delightful treat, this lemon tart is the perfect choice. Thanks for visiting us, watching the video, and don't forget to subscribe, activate the bell, leave your like, make your comment, and share this recipe with your friends and family. Until next time, happy baking!

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