5 Ways To Learn Make Sourdough Bread From Scratch - 2024

Learn How to Make Sourdough Bread from Scratch - Step-by-Step Guide for Beginners

Discover the art of making sourdough bread as a beginner with this comprehensive step-by-step guide. Expert Marissa walks you through the process in a fun and engaging video tutorial.

This video tutorial guides beginners on how to make sourdough bread from scratch.
Marissa, the expert, shares her step-by-step process with Katie, a sourdough novice.
Key steps include creating a starter, mixing and folding the dough, shaping the loaf, and baking.

In this video tutorial titled "How To Make Sourdough For Beginners," we join Katie, a sourdough novice, as she learns the art of making sourdough bread from scratch. Marissa, the expert, guides Katie through the entire process, making it an engaging and educational experience. The key steps in this sourdough bread-making journey include creating a starter, mixing and folding the dough, shaping the loaf, and finally, baking it to perfection.

Creating a Starter The video begins with Marissa explaining the tools needed for the process. These include a food scale, a glass bowl (or a plastic lidded container), a bench scraper, a rubber spatula, measuring cups and spoons, a sharp paring knife or a bread lame, a proofing basket (or a lined bowl), and a baking vessel (like a Dutch oven or cast iron pan).
Mixing the Dough Katie and Marissa start by measuring 400 grams of warm water into a bowl and then adding 100 grams of mature starter, which acts as the leavening agent. They demonstrate how to dissolve the starter into the water and then proceed to add 400 grams of bread flour and 100 grams of whole wheat flour. The dough is mixed by hand to ensure there are no dry spots.
Stretch and Fold After mixing, the dough is covered with a kitchen towel and left in a warm spot for an hour. Following this, they add salt and a little more water to the dough. Marissa demonstrates the stretch and fold technique, which helps build tension and promote better rising. The dough is then left to rest again.
Pre-shaping the Dough Once the dough has relaxed, Katie and Marissa pre-shape the dough, preparing it for its final shaping. They use a bench scraper and a light sprinkling of flour to shape the dough into a ball, which is then covered and left to rest.
Final Shaping and Proofing The final shaping involves folding the dough in a tic-tac-toe pattern, creating a round loaf. The dough is transferred to a proofing basket or lined bowl and lightly sprinkled with flour. It's covered with a towel and left to proof.
Baking the Bread The next day, the dough is prepped for baking. It's scored using a bread lame or a paring knife and then placed in a preheated baking vessel. After baking, the bread is allowed to cool on a rack.

The video provides a comprehensive guide for beginners on how to make sourdough bread from start to finish. Marissa's expert guidance and Katie's enthusiastic participation make the process enjoyable and accessible for anyone looking to explore the world of sourdough bread-making. So, grab your tools and join them on this sourdough adventure!

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