5 Ways To Tomato Chutney Recipe | Homemade 2024

Tomato Chutney Recipe | Homemade Tomato Sauce with Garlic and Spices

Discover a simple Tomato Chutney recipe that combines red tomatoes, garlic, and spices to create a delectable homemade sauce. Customize the spice level to your liking and enjoy it with a variety of dishes.

Learn how to make delicious Tomato Chutney with this easy-to-follow recipe.
Enjoy the flavors of red tomatoes, garlic, and spices in this tangy chutney.
Perfect for spicing up your meals or as a condiment.
Customize the spice level to suit your taste.
This chutney can be stored for 2-3 days, making it a convenient addition to your kitchen.

In this Tomato Chutney recipe, we'll guide you through the process of creating a flavorful homemade tomato sauce with a hint of garlic and spices. Whether you're looking to add some zing to your meals or need a versatile condiment, this Tomato Chutney is the perfect choice. With the option to adjust the spice level, it's a crowd-pleaser for all taste preferences. Plus, it can be conveniently stored for 2-3 days, making it a handy addition to your culinary repertoire.

Begin by frying red tomatoes in a pan with a touch of cooking oil until they're soft and the skin can be easily peeled off.
Then, prepare a garlic infusion with cumin seeds, which will add a delightful depth of flavor to the chutney.
Mash the tomatoes and garlic together, adding salt and red chili powder to taste.
Enhance the chutney with chopped onions, green coriander, and green chilies.
Feel free to experiment with additional spices of your choice.
The result is a tangy and spicy tomato chutney that can elevate the taste of various dishes.

Now, let's dive into the details of this delicious Tomato Chutney recipe

Preparation
- Start with half a kilogram of red tomatoes.
- Heat 2 teaspoons of cooking oil in a pan.
- Add the tomatoes to the pan and coat them with the oil.
- Fry the tomatoes on low flame for 2 minutes, ensuring even cooking.
- Flip the tomatoes to cook the other side.
- Cover the pan and cook for an additional 2 minutes, allowing the tomatoes to soften.
- Turn off the flame and let the tomatoes cool.
- Once cooled, peel the skin off the tomatoes.
Garlic Infusion
- Add 1 teaspoon of cooking oil to the pan.
- Place 6 to 7 garlic cloves in the pan and fry them for 2 to 3 minutes.
- Add 2 to 3 pinches of cumin seeds to the garlic.
- Mix the ingredients and turn off the flame.
- Use a fork to mash the fried garlic.
Chutney Assembly
- Combine the mashed tomatoes and garlic in a bowl.
- Add salt to taste (approximately 2 to 3 pinches).
- Sprinkle 2 to 3 pinches of red chili powder to add some heat to the chutney.
- Mix in 3 to 4 teaspoons of finely chopped onions for a subtle crunch.
- For a burst of freshness and a touch of spice, add 1 teaspoon each of green coriander and green chilies.
Customization
- This Tomato Chutney offers room for personalization. You can adjust the spice level by adding more or less red chili powder, depending on your preference.
- Feel free to experiment with other spices to create a chutney that suits your taste buds.
Storage
- This Tomato Chutney can be stored in an airtight container in the refrigerator for 2 to 3 days. It's a handy addition to your kitchen for quick flavor enhancement.
Enjoy and Share
- Serve this delicious Tomato Chutney as a side with a variety of dishes.
- It pairs well with snacks, appetizers, and main courses.
- The tangy and spicy flavors make it a versatile condiment.
- Don't forget to like, share, and subscribe for more simple and tasty recipes.

In conclusion, this Tomato Chutney recipe offers a quick and easy way to add a burst of flavor to your meals. With the option to customize the spice level, it's suitable for those who prefer milder or spicier condiments. Its convenience extends to storage, allowing you to enjoy the chutney for a few days. Try it out and elevate your dining experience with this homemade Tomato Chutney.

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