5 Ways To Railway Station Aloo Puri Recipe Make 2024

Railway Station Aloo Puri Recipe How to Make Crispy Puri Dough & Delicious Aloo Sabji

Learn to make Railway Station Wali Aloo Puri with this easy recipe. Create crispy puri dough and a flavorful aloo sabji for a delightful meal. Find out the secret of making puris without dry flour and enjoy the taste of homemade puri aloo.

Learn how to make Railway Station Wali Aloo Puri with this recipe.
Create a crispy and flavorful puri dough with a unique twist.
Prepare a simple yet delicious aloo sabji (potato curry) to go with your puris.
Discover the secret of making puris without using dry flour for rolling.
Enjoy the taste of homemade puri aloo that's perfect for train journeys or anytime.
Consider adding coriander to enhance the flavor of your aloo sabji.
Make the puris at home and savor the taste without missing your train.

In this guide, we will take you through the process of making Railway Station Wali Aloo Puri, a popular and delicious dish often enjoyed during train journeys in India. This recipe consists of two main components the crispy puri dough and the flavorful aloo sabji (potato curry) that perfectly complements it. We'll also reveal a unique twist to create puris without using dry flour for rolling, ensuring a delectable and crispy texture.

How to Make Railway Station Wali Aloo Puri

Puri Dough Preparation Begin by preparing the puri dough. In a mixing bowl, take flour and add 2 teaspoons of oil. The oil is crucial to create a crispy texture, ensuring that your puris remain crispy even after some time. Massage the oil into the flour to create the dough.
Aloo Sabji Preparation The key flavors in the aloo sabji come from tomatoes, ginger, and green chilies. Finely chop the tomatoes and crush the ginger and green chilies. These dry masalas should not be roasted too much, as it can affect the color and flavor.
Tomato Roasting In some train stations, black salt is added to enhance the flavor. Roast the tomatoes until they dissolve into the masalas. In train station kitchens, a large wok and a high flame are used for quick cooking. At home, you have the flexibility to adjust the water as per your preference to create the desired consistency.
Aloo Sabji Prepare the aloo sabji by adding potatoes without cutting or dicing. Cook them until the sabji is ready.
Puri Preparation Now, it's time to make the puris. Take a portion of the dough and form it into a ball. Instead of rolling in dry flour, use a bit of oil to prevent the flour from burning in the oil.
Perfect Puri Making Ensure you follow the process correctly for making perfect puris. The plate used should resemble a typical station plate, giving your puris that authentic feel.
A Taste of Home The author mentions a personal connection to dieting but encourages readers to make and enjoy the puri aloo at home without the rush of a train station. It's a delightful and satisfying meal.
Coriander Addition While train stations typically do not add coriander to the dish, you can enhance the flavor by adding coriander to your aloo sabji.
Enjoy at Home The author emphasizes making the dish at home to enjoy without the risk of missing your train.

In summary, this Railway Station Wali Aloo Puri recipe offers a unique twist to create a crispy puri dough and a delicious aloo sabji. You can savor the flavors of this popular dish from the comfort of your home, without the rush of train station platforms. Add some coriander for extra flavor, and relish this classic Indian meal.

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