5 Ways To Paneer Paratha Recipe Delicious Cottage 2024

Paneer Paratha Recipe Delicious Cottage Cheese Stuffed Flatbread

Discover how to make a scrumptious Paneer Paratha. This recipe guides you through creating a flavorful paneer filling, preparing soft dough, and cooking the paratha to perfection.

Learn how to make delicious Paneer Paratha, a cottage cheese-stuffed flatbread.
Create a flavorful paneer filling with onions, green chili, and various spices.
Prepare soft and pliable dough for the paratha.
Follow the step-by-step process to cook the Paneer Paratha to perfection.

In this recipe, we will explore how to make Paneer Paratha, a delightful Indian flatbread stuffed with cottage cheese. Paneer Paratha is a popular choice for breakfast or lunch and is loved by people of all ages. With a tasty filling of paneer (cottage cheese) and a blend of spices, it's not just a treat for the taste buds but also a wholesome meal. So, let's dive into the step-by-step guide on how to prepare this delicious Paneer Paratha.

Prepare the Paneer Filling
- Take some fresh paneer and crumble it into a mixing bowl.
- Add finely chopped onions, green chilies for a spicy kick, and red chili powder for some heat.
- Enhance the flavor with coriander powder, chaat masala, and garam masala.
- Season the mixture with salt according to your taste.
- Mix all the ingredients well to create a flavorful paneer filling.
- Set this mixture aside for later use.
Prepare the Dough
- In a separate bowl, take wheat flour.
- Add a pinch of salt and a drizzle of oil to the flour.
- Mix these ingredients well.
- Gradually add water and knead the mixture to form a soft and pliable dough.
- Once the dough is ready, cover it and let it rest for a while.
Assemble the Paneer Paratha
- Take a portion of the dough and roll it into a small ball.
- Flatten the dough ball and create a small well in the center.
- Place a generous amount of the paneer filling in the well.
- Carefully seal the dough around the filling, ensuring it is fully enclosed.
- Use some dry flour to prevent sticking as you roll out the paratha.
Cook the Paneer Paratha
- Heat a pan on medium flame and place the prepared paratha on it.
- Once you see small bubbles forming on the surface, flip it over.
- Apply some oil on the cooked side and flip again.
- Now, apply oil to the other side as well.
- Cook until the paratha turns golden brown and crispy.
- Your delicious Paneer Paratha is ready to be served.

Paneer Paratha can be enjoyed with a variety of side dishes, such as mint chutney, yogurt, or pickles. It's a versatile dish that can be customized to suit your taste preferences. Whether you like it spicier or milder, Paneer Paratha is a fantastic choice for a fulfilling meal.

So, the next time you're in the mood for a tasty and nutritious flatbread, try making Paneer Paratha using this simple recipe. You'll be amazed at how easy it is to prepare and how delightful it is to savor.

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