5 Ways To Delicious Cherry Stone Clams Recipe

Delicious Cherry Stone Clams Recipe | Tanny Cooks

Discover the perfect summer dish by cleaning and cooking juicy and flavorful Cherry Stone clams. Follow Tanny Cooks' easy recipe to enjoy this delightful seafood treat.

Learn how to clean and cook delicious Cherry Stone clams with this simple recipe.

In this video, Tanny Cooks shows us how to clean, steam, and season large, delicious Cherry Stone clams.
Cherry Stone clams are known for their juiciness and flavor, making them ideal for a summer dish.
The clams are first cleaned to remove any sand that may be inside them due to their natural environment.
To clean the clams on the inside, they are soaked in a mixture of cool water and sea salt, which helps them purge any sand.
The clams are then left to sit for an hour, covered with a kitchen towel.
After the soaking period, a shallow pan with a small amount of water is brought to a boil for steaming the clams.
Clams are rinsed to remove excess salt and placed in the pan with the seasoned water.
Old Bay seasoning is used for flavoring the water, but you can customize the seasoning to your liking.
The clams are steamed for about four to five minutes until they start to open.
While the clams steam, a lemon butter sauce is prepared with butter, lemon juice, granulated onion powder, and granulated garlic.
Some clams may open while steaming; they are removed early to prevent overcooking.
To serve, some clams are shucked and added to the bowl, along with lemon slices and lemon butter.
This dish can be paired with pasta, salad, or enjoyed on its own for a light lunch.

Tanny Cooks' Cherry Stone clams recipe is a delightful way to savor this flavorful seafood dish during the summer. The video provides easy-to-follow steps for cleaning and cooking the clams, resulting in a mouthwatering meal that can be served with various accompaniments.

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