5 Ways To Make Delicious Homemade Mango Sticky Rice - 2024

How to Make Delicious Homemade Mango Sticky Rice - Quick and Simple Recipe

Discover the joy of creating your own mouthwatering mango sticky rice at home with this easy-to-follow recipe. Get ready for a delightful treat!

Learn how to make homemade mango sticky rice with this super easy recipe.

In this quick and straightforward guide, you'll learn how to make homemade mango sticky rice, a delectable dessert that's a favorite for many. With just a handful of ingredients and easy-to-follow steps, you can enjoy this sweet delight in the comfort of your own home.

Begin with 1 cup of glutinous rice, rinse thoroughly, and soak for two hours.
Enhance the rice's flavor by steaming it with knotted pandan leaves for 25 minutes.
Prepare a sweet soaking liquid by combining coconut milk, sugar, and a touch of salt, and pour it over the steamed rice.
Let the rice absorb the liquid, giving it a glossy appearance.
Create a coconut milk sauce by thickening coconut milk with a rice flour slurry, and set it aside for serving.
Compress the sticky rice into a small shallow bowl and arrange it on a plate.
Slice a ripe mango and place it next to the sticky rice.
Drizzle the coconut milk sauce over the mango and rice.
Optionally, garnish with crispy split mung beans or toasted sesame seeds.
Enjoy your homemade Thai mango sticky rice!

If you're ready to embark on this culinary adventure, follow these simple steps to create your very own mango sticky rice.

Gather Your Ingredients
- 1 cup of glutinous rice
- Water for rinsing and soaking
- Knotted pandan leaves (optional)
- 165ml of coconut milk
- 80g of sugar
- 1/2 tsp of salt
- Ripe mango
- 1.5 tsp of rice flour
- 1.5 tbsp of water
- Crispy split mung beans or toasted sesame seeds for garnish
Prepare the Glutinous Rice
- Rinse the glutinous rice thoroughly until the water runs clear.
- Soak the rice in clean water for two hours to allow it to plump up.
- After soaking, drain the water and place the rice in a heatproof bowl.
- Add knotted pandan leaves to the bowl with the rice.
- Steam the rice and pandan leaves for 25 minutes. The steam will infuse the rice with a delightful fragrance.
Create the Soaking Liquid
- In a pot, combine 165ml of coconut milk, 80g of sugar, 1/2 tsp of salt, and another pandan leaf.
- Heat gently until the sugar has dissolved and the milk is hot.
Combine Rice and Soaking Liquid
- Once the rice is done steaming, pour the liquid over the rice immediately.
- Stir until the rice takes on a glossy appearance. It may not absorb all the liquid at once, but it will over time.
- Cover the rice and let it stand for 20 minutes. Give it a stir and cover it again until you're ready to use it.
Prepare the Coconut Milk Sauce
- In a saucepan, combine 180ml of coconut milk, a pinch of salt, and a slurry made of 1.5 tsp of rice flour and 1.5 tbsp of water.
- Cook on low heat, stirring constantly until the mixture thickens and coats the back of a spatula.
- Allow the sauce to cool, and then pour it into a sauce bowl for serving.
Assemble Your Mango Sticky Rice
- Spoon the sticky rice into a small shallow bowl and compress it.
- Arrange the sticky rice on a rimmed plate.
- To prepare the mango, use a peeler to remove the skin, and then carefully cut the flesh away from the seed.
- Slice the mango diagonally into thick pieces and place them next to the sticky rice.
- Drizzle the coconut milk sauce over the mango and rice.
- For an extra touch, consider garnishing with crispy split mung beans or toasted sesame seeds.

With these easy steps, you'll be savoring the delightful flavors of homemade mango sticky rice in no time. It's a dessert that's sure to impress your family and friends with its sweet and fragrant appeal.

Don't forget to check out the video for a visual guide on creating this Thai mango sticky rice dessert. Enjoy your culinary adventure and relish the delicious results!

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