5 Ways To Grill The Perfect Steak | Steakhouse Style 2024

How to Grill the Perfect Steak | Steakhouse Style | Prime Aged Chicago Steaks on a Lynx Grill

Discover the secrets to grilling the perfect steak, steakhouse style, using prime aged Chicago Steaks on a Lynx Grill. Learn about preparation, seasoning, and achieving a steakhouse-style crust.

Learn how to grill the perfect steak, steakhouse style, using prime aged Chicago Steaks on a Lynx Grill.
Preparation involves using extreme heat, clarifying butter, and creating a steakhouse-style crust.
Season the steaks with kosher salt and black pepper, and cook them to your preferred level of doneness.

In this guide, Chef Tony Matassa from BBQGuys.com shares his expertise on how to grill the perfect steak, steakhouse style, using prime aged Chicago Steaks on a Lynx Grill. Achieving a mouthwatering steak requires attention to detail, from preparation to seasoning and cooking. Here's how to do it

Start with the Perfect Steak Using prime aged Chicago Steaks is the foundation of a great steak. The marbling in these New York Strips is exceptional.
Extreme Heat To achieve that signature steakhouse-style crust, you need extreme heat. Chef Tony relies on Lynx's ProSear 2 Trident all-infrared burner for this purpose. It's essential to let your steaks come to room temperature before grilling to prevent sticking and ensure a good sear.
Clarifying Butter Clarified butter is a key element in achieving a flavorful crust. Clarifying the butter raises its smoke point, making it suitable for high-heat grilling. To clarify butter, melt it over medium heat until it simmers and separates. Remove the white milk solids, leaving only the clarified butter.
Oil Blend Mix the clarified butter with a high-heat oil like coconut oil. This blend will enhance the flavor and texture of your steak. Allow it to cool to room temperature before using.
Preheat the Grill Ensure your Lynx grill is properly preheated. If you have both infrared and conventional burners, preheat all burners on high to maximize heat. Adjust the conventional burners if you plan to cook your steak past medium-rare.
Seasoning Season your steaks generously with kosher salt and black pepper. This will enhance the natural flavor of the aged Chicago Steaks. Remember that some seasoning will fall off during the grilling process.
Dunk in Oil Blend Coat both sides of your steaks with the clarified butter and oil blend. This method is a standard in steakhouse-style cooking and ensures a mouthwatering crust.
Grilling Infrared burners provide direct, intense heat, creating a perfect steakhouse-style crust. After a couple of minutes, crosshatch your steaks to maximize crust area. Flip the steaks and continue cooking. The infrared burner creates a beautiful all-over crust.
Checking Internal Temperature It's crucial to monitor the internal temperature to achieve your preferred doneness. A commercial-grade thermometer, such as the Maverick, provides quick and accurate readings. For medium rare, aim for around 120°F.
Finishing To achieve the perfect doneness, use the conventional burners to create an oven-like environment. For rare steaks, remove them at the desired temperature and let them rest. For medium-rare, cook for an additional minute on each side.
Resting and Slicing Allow the steaks to rest for 3-4 minutes before slicing. Always consider the direction of the meat's grain when slicing to ensure maximum tenderness.

Grilling a steak to perfection is an art, and with this guide, you can create a steakhouse-style masterpiece with prime aged Chicago Steaks on your Lynx Grill. Enjoy the unbeatable flavor of a prime cut of beef that's juicy and delicious.

This method of grilling steak showcases the importance of quality ingredients, expert preparation, and the right equipment to achieve a steakhouse-style crust and an unforgettable dining experience.

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