5 Ways To Delicious Kenyan Kachumbari Recipe A 2024

Delicious Kenyan Kachumbari Recipe A Refreshing Salad with Tomatoes, Onions, and More | Infoods

Discover how to make Kachumbari, a popular East African salad often served with street food. Follow our easy recipe for a delicious Kenyan-style Kachumbari with fresh tomatoes, onions, coriander, and optional chilies and lemon.

Kachumbari is a popular salad in East Africa, particularly Kenya, often served with street food like nyama choma and pilau.
The key ingredients for Kachumbari include fresh tomatoes, onions, coriander, and optional chilies and lemon.
Tips for preparing Kachumbari include using a wet kitchen towel to secure your chopping board, slicing onions and tomatoes, and adding a lemon for extra flavor.
Season with salt and mix the ingredients for a colorful and flavorful Kenyan-style Kachumbari salad.

Kachumbari is a delightful and refreshing salad that hails from East Africa, with Kenya being one of its biggest fans. Often served alongside street food favorites like nyama choma and pilau, Kachumbari is known for its vibrant flavors and simplicity.

Here's a step-by-step guide to making this Kenyan-style Kachumbari

Preparation Start by washing your tomatoes and coriander. Cleanliness is key to making a great Kachumbari. If your chopping board tends to move while you're chopping, a handy trick is to place a wet kitchen towel on your countertop and set your chopping board on top. This will keep it stable.
Chopping Onions Begin with onions. Slice them in half and then into thin strips. Transfer the onions to a bowl.
Chopping Tomatoes Take your fresh tomatoes and cut them into strips. Then, dice the tomatoes finely. Add them to the same bowl as the onions.
Coriander Prepare the coriander by cutting off the stems, folding the leaves in half, and finely chopping them. Transfer the chopped coriander to the bowl.
Optional Chilies If you like a bit of heat, chop the chilies finely. Remove the seeds for a milder flavor. Add the chopped chilies to the bowl.
Lemon Juice To add some zing to your Kachumbari, roll a lemon on your chopping board to make it juicier. Cut the lemon in half and use a lemon squeezer to extract the juice. Half a lemon should be sufficient for this recipe. Squeeze the lemon juice over the other ingredients in the bowl.
Seasoning Season your Kachumbari with a sprinkle of salt. The amount of salt you use should be based on your taste preferences.
Mix and Serve Take a spoon and gently mix all the ingredients together. You'll notice the vibrant colors – magenta, reds, and greens from the ingredients. The lemon juice adds a tangy kick to the Kachumbari, making it incredibly flavorful.

Optional You can refrigerate the Kachumbari for a little while to let the flavors meld and serve it chilled. The combination of tomatoes, onions, coriander, chilies, and lemon makes this Kenyan-style Kachumbari a flavorful and refreshing side dish.

This is how Kachumbari is prepared in Kenya, and the optional chilies and lemon give it an extra punch. Don't hesitate to try this Kenyan favorite at home – it's sure to be a hit!

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