5 Ways To Balushahi Recipe | Step-by-step Guide 2024

Balushahi Recipe | Step-by-Step Guide to Make Perfect Balushahi | Cooking with Ayesha

Learn how to make the best Balushahi ever with this detailed recipe from Cooking with Ayesha. Follow the step-by-step instructions to prepare the sugar syrup, knead the dough, and fry these delicious sweet treats. Your family and friends will be impressed by your culinary skills.

Learn how to make delicious Balushahi with this step-by-step recipe from Cooking with Ayesha.
Discover the secrets to achieving the perfect crispy and sweet Balushahi.
Detailed instructions on preparing the sugar syrup, kneading the dough, and frying the Balushahi.
A mouthwatering dessert that's sure to impress your family and friends.

In this tutorial from Cooking with Ayesha, we'll guide you through the process of making Balushahi, a delightful and sweet dessert. Balushahi is a popular treat in many parts of the world, and with the help of this recipe, you can create your own batch of these delicious pastries. This step-by-step guide will ensure that your Balushahi turns out perfectly crispy and sweet. Here's a breakdown of the process

Preparing the Sugar Syrup
- Start by adding 2 cups of sugar to 1 cup of water.
- Cook until the sugar dissolves completely.
- Add 1/2 teaspoon of green cardamom powder and 1/4 teaspoon of yellow color (you can use saffron as an alternative).
- To prevent the sugar syrup from sticking together, add 1 teaspoon of lemon juice and cook for an additional minute.
- Set the sugar syrup aside to cool.
Kneading the Dough
- In a bowl, combine 2 cups of white flour, 1/2 teaspoon of salt, and 1 teaspoon of baking powder.
- The key ingredient here is ghee, but you can also use butter or cooking oil.
- Add 1/2 cup of water gradually and knead the dough. Avoid kneading it like flour; instead, follow a folding and rolling technique 7-8 times.
- Divide the dough into four parts and shape each portion like Balushahi.
Frying the Balushahi
- Heat cooking oil in a pot on medium to low flame.
- To check the oil's readiness, add a small ball of dough; if it quickly comes up, the oil is hot enough.
- Fry the Balushahi for 5-6 minutes on medium to low flame to achieve the perfect taste.
- Flip them after 6-7 minutes to ensure an even color.
- Once they have a lovely golden hue, they are ready.
Soaking in Sugar Syrup
- Pour the prepared sugar syrup over the fried Balushahi.
- Let them soak for 2-3 minutes, and flip them after 1.5 minutes.
- Your marvelous Balushahi is now ready to be enjoyed!

Balushahi is a delightful dessert that's bound to impress your family and friends. So, give this recipe a try and share it with your loved ones. Cooking with Ayesha's step-by-step instructions will make the process easy and enjoyable. Your homemade Balushahi will surely be a hit!

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