Step By Guide Baking A Moist And Spongy Cake In Your Oven

• Discover the secrets to baking a moist and spongy cake in your oven. This step-by-step guide with English subtitles will walk you through the process, from mixing the ingredients to achieving the perfect spongy texture.

• Learn how to bake a spongy cake in a cake oven with English subtitles.

Are you craving a delicious, spongy cake that you can bake right in your own oven? Look no further. In this tutorial, we'll guide you through the process, complete with English subtitles, so you can create a moist and spongy cake that's perfect for any occasion.

• Maida (300g), eggs, powdered sugar (300g), oil (250ml), cherries, almonds, cashews, tuti fruti, baking soda (1 tablespoon) are the main ingredients for our spongy cake.
• Start by beating 4 eggs until they turn whitish. Then, add sieved maida and powdered sugar, beating for 2 minutes.
• Incorporate oil into the mixture and continue to beat. Add baking soda, lemon drops, and Hershey's chocolate syrup, and beat until well combined.
• Finally, add almonds, cashews, cherries, and tuti fruti, mixing them into the batter.
• Prepare your cake oven by greasing it with oil and dusting it with maida.
• Pour the prepared cake batter into the cake oven and top it with the remaining cashews, almonds, tuti fruti, and cherries.
• Preheat a sand bowl on the stove in simmer for 15 minutes, then place the cake oven over the sand bowl, close the lid, and bake it on simmer for 45-50 minutes.
• After 50 minutes, check to see if it's perfectly baked. Once done, cut the cake, and your spongy cake is ready to be enjoyed.

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This tutorial provides a comprehensive step-by-step guide to baking a spongy cake in your oven. It covers everything from the ingredients needed to the final product, ensuring that you end up with a moist and spongy cake that's sure to delight your taste buds.

For more in-depth details, let's explore the key steps in baking this delightful spongy cake

1. Gather Your Ingredients

• You'll need Maida (300g), eggs, powdered sugar (300g), oil (250ml), cherries, almonds, cashews, tuti fruti, and baking soda (1 tablespoon). These are the building blocks of your spongy cake.

2. Mix Eggs and Dry Ingredients

• Begin by cracking and beating four eggs until they turn whitish. After achieving the desired consistency, add sieved maida and powdered sugar. Continue to beat the mixture for about 2 minutes, ensuring a smooth and well-incorporated blend.

3. Add Oil and Flavorings

• Incorporate the 250ml of oil into the mixture and continue to beat. For added flavor and texture, include the baking soda. You can also enhance the taste by adding lemon drops. Keep beating to maintain a consistent texture.

4. Introduce Hershey's Chocolate Syrup

• To infuse a delightful chocolatey flavor, add Hershey's chocolate syrup to the mixture. This step adds richness to your spongy cake and keeps it moist.

5. Enhance with Nuts and Fruits

• Elevate your cake with the addition of almonds, cashews, cherries, and tuti fruti. These ingredients bring a delightful crunch and fruity sweetness to every bite.

6. Prepare the Cake Oven

• To ensure your cake doesn't stick, grease the cake oven with oil and dust it with maida.

7. Pour the Batter and Decorate

• Carefully pour the prepared cake batter into the cake oven. For an appealing look and enhanced flavor, top it with the remaining cashews, almonds, tuti fruti, and cherries.

8. Bake to Perfection

• Preheat a sand bowl on the stove at simmer for 15 minutes. Then, place the cake oven over the sand bowl, close the lid, and bake it on simmer for 45-50 minutes. Keep an eye on it to ensure it's perfectly baked.

9. Enjoy Your Spongy Cake

• After 50 minutes, check the cake to confirm it's perfectly baked. Once it's ready, carefully cut the cake and enjoy the spongy goodness.

In conclusion, this tutorial takes you through the process of baking a moist and spongy cake step by step. With the provided English subtitles, you can easily follow along and create a delicious treat that's sure to impress your friends and family. So, why wait? Start baking your spongy cake today and share the joy of homemade goodness with your loved ones. Don't forget to like, share, comment, and subscribe for more delightful recipes!

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