5 Ways To Delicious Kolhapuri Chicken Sukka Recipe 2024

<ul> <li> Delicious Kolhapuri Chicken Sukka Recipe by Prateek Dhawan </li> </ul>

Learn how to make mouthwatering Kolhapuri Chicken Sukka with Prateek Dhawan. This step-by-step guide will help you create a flavorful Punjabi twist on a classic Indian dish.

Prateek Dhawan shares a recipe for Kolhapuri Chicken Sukka.
The recipe involves marinating the chicken, making Kolhapuri masala, and cooking the dish.
The video provides step-by-step instructions for a delicious chicken dish with a Punjabi twist.

Prateek Dhawan, the Punjabi Chef, takes us through the steps of preparing a delectable dish called "Kolhapuri Chicken Sukka." In this culinary adventure, we'll marinate chicken, create a special Kolhapuri masala, and cook up a sensational meal that's sure to delight your taste buds.

Prateek Dhawan starts by marinating the chicken. He combines ginger-garlic paste, lemon juice, salt, and black pepper powder to create a flavorful and aromatic marinade. Once the chicken is well coated, he sets it aside to absorb the flavors while he prepares the Kolhapuri masala.

The Kolhapuri masala is a crucial element of this dish. Prateek begins by dry-roasting coconut until it reaches a rich, golden brown color. This toasted coconut adds a delightful nuttiness to the dish. After setting the coconut aside, he uses the same pan to sauté onions and poppy seeds. The combination of these ingredients creates a fragrant base for the masala. Prateek carefully sautés the onions until they turn a beautiful golden brown, then adds poppy seeds, cooking them for an additional minute. The mixture is then transferred to a jar, where he adds desiccated coconut and turmeric before grinding it into a fine paste.

With the Kolhapuri masala ready, Prateek moves on to the cooking process. He starts by heating oil in a pan and adds bay leaves for a warm, aromatic note. Chopped onions are sautéed until they, too, become golden brown. To expedite the process, Prateek adds chopped tomatoes, seasoning them with a pinch of salt. The tomatoes are cooked until they turn soft and mushy, creating a rich, flavorful base for the dish.

Once the tomatoes are ready, Prateek introduces the marinated chicken. He cooks it until its color shifts from pink to white, ensuring the chicken is properly seared. Next, he adds the Kolhapuri masala, made earlier, along with red chili paste and Kolhapuri masala for an extra punch of flavor. The chicken is sautéed with the masala for a couple of minutes to ensure it's well-coated and infused with the rich spices.

To add moisture and further develop the flavors, Prateek introduces a little water, stirs everything together, and covers the pan with a lid. The dish is left to cook for about five minutes, allowing the chicken to absorb the masala and reach its full potential.

The grand finale of this dish includes the addition of roasted coconut, a touch of ghee for richness, a sprinkle of black pepper powder for a hint of spice, and a garnish of fresh coriander for a burst of freshness. Prateek expertly stirs all these elements together, resulting in a tantalizing Kolhapuri Chicken Sukka.

In his signature style, Prateek invites his viewers to give this scrumptious recipe a try. He emphasizes the importance of liking, sharing, commenting, and subscribing to 'Get Curried' before saying goodbye.

This recipe by Prateek Dhawan is a fusion of regional flavors, bringing the essence of Kolhapuri cuisine with a Punjabi twist. The careful marination and preparation of the Kolhapuri masala result in a chicken dish that is both aromatic and rich in flavor. Prateek's step-by-step instructions make it accessible for anyone to recreate this mouthwatering Kolhapuri Chicken Sukka at home.

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