5 Ways To Paneer Roll Recipe Quick And Delicious 2024

Paneer Roll Recipe Quick and Delicious Homemade Street-Style Paneer Roll

Discover how to make a mouthwatering Paneer Roll at home with this easy recipe. Learn to prepare the dough, flavorful filling, and cook a street-style Paneer Roll to perfection.

Learn how to make delicious Paneer Roll at home.
A quick and easy street-style Paneer Roll recipe.
Prepare the dough and filling, then roll and cook the Paneer Roll.
Customize your roll with optional ingredients like cheese and sauces.

In this step-by-step guide, we'll show you how to create a scrumptious Paneer Roll right in the comfort of your own kitchen. This street-style favorite is quick to prepare and bursting with flavors. You can customize it with optional ingredients like cheese and sauces to suit your taste. Follow along as we detail each part of the process to make the perfect Paneer Roll.

Prepare the Dough
- In a mixing bowl, combine one cup of flour, one cup of semolina, 3 tablespoons of oil, and salt to taste. Knead the ingredients into a dough.
Prepare the Filling
- Heat mustard oil in a pan, add chopped garlic and ginger, and sauté them.
- Add chopped onion, capsicum, and tomato. Sauté until slightly tender.
- Set aside the cooked vegetables.
Create the Flavorful Gravy
- Heat mustard oil in another pan, add gram flour, and roast it.
- Add spices like black salt, garam masala, Kasturi Methi, chaat masala, cumin powder, and Kashmiri red chili. Roast the spices.
- Gradually add water and mix until the gravy thickens.
- Adjust salt to taste.
- Add 4 tablespoons of curd and allow it to reach room temperature.
- Add 200 grams of paneer, cut into small pieces, and coat them with the gravy.
- Mix in the previously prepared vegetables to create the filling.
Assemble the Paneer Roll
- Take a portion of the dough and roll it into a thin circle.
- Apply oil and fold it to create layers.
- Roll it into a flatbread.
- Cook it on a pan until golden brown.
Finish the Roll
- Spread green chutney or your preferred sauce on the cooked flatbread.
- Add the prepared filling and a squeeze of lemon juice.
- Fold the flatbread into a roll, and your Paneer Roll is ready to enjoy.

Customize your Paneer Roll by adding cheese or other ingredients of your choice. This homemade street-style Paneer Roll is sure to be a hit. Try it out and share your feedback. Don't forget to like, share, and subscribe for more delicious recipes. See you soon!

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