5 Ways To Learn Make Soft Chapati Step-by-step 2024

Learn to Make Soft Chapati Step-by-Step Guide | Traditional Home Cooking by Praveen

Discover the art of making soft and delicious chapati with Praveen's step-by-step tutorial. Learn about essential ingredients, kneading techniques, and expert tips for perfect Indian flatbread.

In this video, Praveen demonstrates how to make soft and delicious chapati (Indian flatbread).
The key ingredients include chapati flour, hot water, and optional salt.
Proper kneading and practice are essential for making perfect chapati.
Praveen shares tips on handling the hot tawa (griddle) and adding ghee for added flavor.
This video serves as a beginner's guide to making chapati.

In this instructional video titled "How to Make Soft Chapati / Roti / Indian Flat Bread," Praveen takes us on a journey through the process of creating one of the most fundamental elements of Indian cuisine - the humble chapati. This beginner-friendly guide emphasizes the importance of proper ingredients, kneading, and practice to achieve the perfect soft and delicious chapati. Praveen's insights and expert tips make this tutorial an invaluable resource for anyone looking to master the art of making Indian flatbread.

Praveen starts by welcoming viewers to his channel, "Traditional Home Cooking by Praveen," and introduces the focus of this video - making chapati.
The key ingredient for chapati is chapati flour, which Praveen grinds himself. He adds some oil to the flour and emphasizes the use of hot water. While Praveen mentions that adding salt is optional, he personally includes it in his roti.
Praveen highlights the significance of achieving a well-kneaded dough. This kneading process takes approximately 2 minutes and is crucial for creating soft, crack-free rotis.
Praveen advises rolling the dough into small balls before beginning to make rotis. He acknowledges that making perfect chapati may take some practice, but assures viewers that with time and effort, they can master the art.
Praveen demonstrates the process of making roti on a hot griddle or tawa. He encourages viewers to be cautious and keep the heat at a medium level to prevent burning.
For added flavor, Praveen suggests spreading ghee on the roti while it's still hot. However, he also mentions that it's optional, and viewers can enjoy their chapati without it.
In closing, Praveen thanks viewers for watching his first video and invites them to subscribe to his channel. He encourages likes and shares, showing his enthusiasm for sharing his culinary expertise.

This video is a valuable resource for beginners looking to learn the art of making chapati, a staple in Indian households. Praveen's clear instructions and personal touch make it an engaging and informative tutorial.

Overall, Praveen's video serves as an excellent starting point for those who want to embark on their journey to mastering the art of chapati-making.

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