5 Ways To Learn Make Bucatini All'amatriciana With 2024

Learn to Make Bucatini all'Amatriciana with Bobby Flay's Delicious Twist

Join Bobby Flay as he demonstrates how to prepare a mouthwatering Bucatini all'Amatriciana, a Roman classic with a bacon twist. Follow along as he cooks bacon, onions, garlic, tomatoes, and red pepper flakes, creating a delectable tomato sauce. Discover the secret to perfecting this dish by adding pasta water, pecorino cheese, butter, and fresh herbs, achieving a harmonious blend of flavors.

Bobby Flay demonstrates how to make Bucatini all'Amatriciana, a classic Roman pasta dish, with a twist using bacon instead of guanciale.
The recipe involves cooking bacon, onions, garlic, tomatoes, and red pepper flakes to create a flavorful tomato sauce.
The key to the recipe is adding pasta water to the sauce and mixing in pecorino cheese, butter, and fresh herbs for a perfect marriage of sauce and pasta.

In this culinary tutorial, renowned chef Bobby Flay guides us through the art of making Bucatini all'Amatriciana, a classic Roman pasta dish with a delightful twist. While the traditional recipe calls for guanciale, Flay opts for bacon, which provides a unique and savory flavor profile that appeals to a broader audience. Here's a step-by-step breakdown of Flay's delicious Bucatini all'Amatriciana recipe

Bacon as a Flavorful Substitute Bobby Flay acknowledges that guanciale, a type of pork jowl, is the classic choice for Amatriciana sauce. However, he recognizes that many Americans may find its strong, somewhat gamey flavor less appealing. Therefore, he substitutes guanciale with bacon, which, although not traditional, offers a delicious alternative.
Creating the Base Flay starts by placing bacon in a pan, leaving the bacon fat at the pan's bottom. He then adds onions and garlic, allowing them to sweat and infuse the sauce with aromatic flavors.
Tomatoes and Heat The next step involves adding good-quality canned tomatoes and a dash of red pepper flakes, specifically Calabrian chilies for a bit of heat. Flay emphasizes that he doesn't overcook the sauce, aiming to preserve its brightness and freshness.
Simmer and Prepare Pasta The tomato sauce simmers for about 60 minutes. In parallel, Flay cooks bucatini in a separate pot. He mentions a useful trick that many pasta cooks use, adding a bit of pasta water to the sauce to enhance the dish's consistency.
The Marriage of Sauce and Pasta To complete the dish, Flay seasons the pasta with salt and pepper, adding pecorino cheese or Parmesan, although pecorino is the more classic choice. He introduces a bit of butter, creating a beautiful emulsification of the sauce and pasta.
Finishing Touch The final steps involve incorporating some bacon back into the dish and adding fresh herbs like basil, parsley, and oregano for a burst of freshness and aroma.

Bobby Flay's Bucatini all'Amatriciana offers a delightful culinary journey, showcasing how creativity can elevate a classic recipe. By using bacon and carefully balancing the flavors, this twist on the traditional Roman dish provides a delicious and approachable option for pasta lovers.

This recipe emphasizes the importance of creating the perfect marriage between the sauce and pasta. Adding pasta water, fat (olive oil or butter), and fresh herbs ensures a harmonious blend of flavors that will leave your taste buds wanting more. Whether you're a fan of traditional Italian cuisine or looking for a unique twist on a classic, Bobby Flay's Bucatini all'Amatriciana is a must-try dish that combines simplicity and sophistication in every bite.

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