Budget Friendly Egg Curry Recipe A Quick And Delicious Meal For Three

Learn how to make a quick and affordable egg curry that's perfect for lunch or dinner. This flavorful recipe serves three and includes easy-to-follow steps for boiling eggs and creating a creamy, aromatic curry with potatoes and carrots. Eggs, a rich source of protein, add to the dish's nutritional value. Discover a versatile meal that pairs well with rice, chapati, naan, or spaghetti.

• Quick and easy egg curry recipe suitable for lunch or dinner.
• Affordable and delicious, serving three people.
• Simple steps for boiling eggs and making a flavorful curry.
• Nutrient-rich eggs as a protein source.
• Aromatic and creamy curry with potatoes and carrots.
• Versatile dish that pairs well with rice, chapati, naan, or spaghetti.

Are you looking for a quick and easy meal idea that won't break the bank? Look no further! This budget-friendly Egg Curry recipe is not only delicious but also perfect for lunch or dinner. Serving three people, it's a great way to satisfy your taste buds without much hassle. In this recipe, we'll walk you through the straightforward process of boiling eggs and creating a flavorful curry with potatoes and carrots. Eggs, known for being a fantastic source of protein, take center stage, ensuring that this dish is not only affordable but also nutrient-rich.

Let's dive into the details of this delectable egg curry recipe

• Boiling the Eggs Start by placing a small pot over medium heat. Once the water is boiling, add a pinch of salt. This will help with the egg-peeling process. You can choose to hard boil your eggs for about 10 minutes or, if you prefer runny yolks, go for 6 minutes.

• The Power of Eggs Eggs are not only delicious but also a vital source of protein that our bodies need daily. In this recipe, we use one dollar for eggs, which is equivalent to 100 Kenyan Shillings.

• Preparing the Curry While your eggs are cooking, prepare the curry by placing a larger pot over medium heat and adding cooking oil. Then, toss in both green and red onions, along with four crushed cloves of garlic. Cook until the onions are soft and the garlic is fragrant.

• Adding Vegetables and Spices Introduce carrots and potatoes to the pot, as they take some time to cook. Add one teaspoon each of paprika, curry powder, garlic powder, turmeric, and black pepper. Stir everything for about a minute until the potatoes and carrots are well-coated with these aromatic spices. You can find the full ingredient quantities in the description box.

• Tomato Goodness Add three diced tomatoes and a tablespoon of tomato paste to the mix, along with seasoning cubes. Stir and cook for around 3 minutes, or until the tomatoes are thoroughly cooked. Add a cup of water to help the potatoes and carrots cook halfway.

• Peeling Eggs As the potatoes and carrots are simmering, it's the perfect time to peel the eggs. Thanks to the salt in the boiling water and a quick dip in cold water, the eggshells come off easily.

• Bringing it All Together Add the peeled eggs to the pot and cook for about a minute, allowing all the delicious flavors and seasonings to infuse into the eggs. Then, add another cup of water and cook for an additional four to five minutes, or until the potatoes are tender, and the gravy thickens.

• A Creamy Delight Check your pot, and you'll be greeted by a creamy, aromatic, and absolutely delightful egg curry. The potatoes have worked their magic, making the sauce extra creamy and the entire dish mouthwateringly delicious.

• Final Touch Before serving, ensure the seasoning is perfect. Adjust as needed to create an awesome and flawless egg curry. Garnish with coriander, turn off the heat, and you're good to go. In just 30 minutes, you'll have a fantastic egg curry ready to serve.

• Versatile Pairing This egg curry is incredibly versatile and pairs well with various options such as rice, chapati, naan, or spaghetti. The minimal ingredients make it a budget-friendly and tasty choice for any mealtime.

In conclusion, this Quick and Easy Egg Curry Recipe is a fantastic addition to your culinary repertoire. It's not only budget-friendly but also a delicious way to enjoy the goodness of eggs while indulging in a flavorful and creamy curry. Whether you're serving it with rice, chapati, naan, or spaghetti, this dish is sure to satisfy your taste buds without breaking the bank. Give it a try, and you won't be disappointed!

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